An Australian-based Food Innovation Expert and High Pressure Processing (HPP) Technology Specialist.
Proven track record with over 30 years experience in launch pathways for food service and retail product.
What I know…
I understand the struggle and stress of taking an idea to market.
In Australia, food is about knowledge and relationships. After over 30 years in the food industry, I have the knowledge of how to take products to market and a solid book of contacts.
Who does the best packaging?
Who can you talk to about a grant?
Where can you find a ghost kitchen?
Will this label stick?
Can HPP help me export?
Can you help me reduce labour?
Is my product safe?
What’s the best kit to produce and pack my product on?
How to approach my customers?
No pathway is the same. Every product has its own unique set of needs and problems. Finding solutions to hurdles is my passion.
“I’ve worked closely with Saxon for many years. He takes innovation very seriously. I have always been impressed by his high level of client care. He will work until there is a solution to your problem”
— Dr Simon Little, Food Scientist - Quality Food Systems
How I Can Help Your Business…
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Dream it.
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Build it.
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Grow it.
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Sell it.
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Style it.
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Share it.
HPP Can Transform Your Product.
‘I’ve worked with Saxon in HP processing for over a decade. No one understands the technology and its applications quite like him’.
Michael Baird, Chief Operating Officer, CBH Fresh Pty Ltd
Systems And Contacts Can Transform Your Business.
“Saxon’s method is incredible. He’s very hands on. Guided me, introduced me to suppliers. He helped make my hobby a business”
Chrissy Flanagan, The Sausage Queen & The Sausage Factory